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Now Playing: CAMAI ` CHEF ~ WILL HURU
Topic: START-UP IN ALASKA
Will Huru
525 W. 3rd Ave, Suite #405
Anchorage, Alaska 99501
P.O.Box 100963
Anchorage, AK 99510-963
Home/Office: 1-907-336-4818
prefer contact by E-Mail:
E-Mail: whuru@gci.net
OBJECTIVE:
Joining a cohesive team effort in preparing start-up implementations of
Non-Profit Educational and Stategic Planning for New Businesses/Product
Development intering into THE ALASKAN MARKETPLACE; Staff Training and
Orientations. Food Service Management: retail Grocery Deli,
Institutional, Restaurant & Hotel Operations, Remote-Site Logistics and
Camp Management.
HIGHLIGHTS OF QUALIFICALTIONS:
Demonstrated accomplishments in Remote-Site Logistics, Management,
Production, and Education in Institutional, Hotel, Restaurant, and
Civic Organizations. Seasonally Self Employed Pastry Chef Contract
Catering Events for Weddings, Meetings, Seminars, Promotional Sales
Events, and Civic Non-Profit Organizational Fundraisers.
Over 25 years Food Service Management and Production.
15 years coordinating with Alaska Native and Non-Profit Organizations.
10 years experience in Residential Adult/Youth Drug/Alcohol Treatment
Facilities. Successfully implemented food service management procedures
of new Adult/Alcohol/Drug Residential Treatment Facility and additional
Detox Unit; Maintaining strict Code & Grant Complience requirements by
State & Federal Granting Authorites. Introduced USDA'S "BACK TO BASICS"
CHILD NUTRITIONAL PROGRAMS for "NEW BEGINNINGS CHARTER SCHOOLS"
Over 5 years experience in F & B, Banquet and Contract Catering
Services, Educational Support Services, Remote-Site Logistics.
10 years experience in Purchasing in Institutional Foodservices ~
University & Hospital, Nutritional Managment, Grant Contract Compliance.
10 years training employees with "hands on experience".
5 years experience preparing strategic "Start-Up" business plans for
Hotel, Restuarant, Retail Store Set-Up.
Work well as a team or an independent member.
Relevant Skills & Abilities
Manipulate programs such as IBM DOS, Microsoft Office, Windows 95 & 98,
Word, Word Perfect, MS Publisher, Calendar Creator Plus, Quicken,
Reflex2, Registered Web Design, & E-Mail.
Experience Understanding & Implementing Federal & State Statutes &
Regulations regarding Grant Compliances.
Provide proper training to all job codes; dispute conflict resolutions.
Conducts recruitment effort for all personnel and temporary employees.
Ordering and maintaining large Inventory Control & Requisitions.
Prioritize and handle large workload within strict deadlines.
Purchasing experience, correspondence via E-Mail, Fax and many other
office equipment.
Issues related to gender, youth and conflict prevention. Collect and
analyze data available publicly and from implementing partners in order
to better incorporate these issues into new and existing projects;
develop and maintain internal paper and electronic libraries on gender,
youth and conflict prevention; and conduct trainings on gender
integration for staff and partners. Also, monitor developments and
activities in the high profile areas of domestic violence and
trafficking in persons.
6 years of professional experience in the coordination or management of
development or related activities. A solid foundation in gender
analysis, knowledge and experience with youth issues and youth
programming, and familiarity with conflict prevention.
Fluency in written and oral English.
Work History:
ARCTIC FOX INN, ANCHORAGE, AK APRIL 2004 - PRESENT
Hawthorne Suites Ltd. August - October 2001 BanquetChef/On-Call
Albertson's, Inc., TX November-March 2001 Deli Dept Clerk
Santa Teresa Country Club, NM Sept-Dec 2000 BanquetCaptain
Cook Inlet Tribal Council, Inc. May - August 2000 Seasonal Senior Cook
Fairbanks Native Association Feb 1995 - Aug 1999 Cook I
Wickersham Banquet Hall 1995-1999 EXECUTIVE CHEF
The Captain Bartlett Inn 1994-1995 Seasonal Pastry Chef
Ester Gold Camp 1993-1994 COOK/BAKER
UAF/Institute of Arctic Biology 1989-1993 COOK II/Supervisor
Fairbanks Native Association 1984-1989 Senior Cook I
ATTORNEY COURT SERVICES/ 1984-1985 PARALEGAL EXPEDITOR
BETTY J. HICKLIN/ANCH. MESSENGER SERVICE
DOCUMENT HANDLERS LTD./DHL 1981-1985 PARALEGAL EXPEDITOR
Universal Services Inc./QUIKSTOP 1983-1984 Store Setup/Maintenence
University of Alaska/Fairbanks/
ARAMARK EDUCATIONAL SERVICES, INC. 1981-1983 HEAD COOK I
PACIFIC ARCHITECTS & ENGINEERS,INC. 1969-1972 HEAD BULLCOOK /SURVEYOR
US NAVAL ARCTIC RESEARCH LAB (N.A.R.L.)BARROW, GS-2 CLERK WHAREHSMAN
US DEPT OF INTERIOR, US GEOLOGICAL SURVEY
EDUCATION:
U.S.NAVAL ARCTIC RESEARCH LAB(N.A.R.L.), PT.BARROW, ALASKA 1971-1974
PACIFIC ARCHITECTS & ENGINEERS, INC.(P.A.& E.)/LOGISTIC SUPPORT SERVICES
Angell Job Corps Center, Yachats, Oregon Culinary Arts/ACF/AOS 1975
Santa Rose' Marine Cooks & Stewards Training,Culinary Arts/CEC/CAPA 1976
Accomplishments & Licenses:
CULINARY de CUSINE SOCIETE of OREGON~ACF/SCHOLORSHIP GRANT AWARD~1975
MERCHANT MARINES SEAFARER'S UNION ~ Z-CARD ~1976
CERTIFICATE OF THANKS ~ FAIRBANKS NATIVE ASSOCIATION ~1999
INTRODUCED USDA's "BACK TO BASICS" CHILD NUTRITIONAL PROGRAMS for
"NEW BEGINNINGS CHARTER SCHOOLS" ~ JV/ T.C.C./F.N.A.
TAMS ~ ABC BOARD
SAFESERVE
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